Finally got brave enough to use the lye I bought several months ago lol. Thanks for the encouragement!

by Artee5000

17 Comments

  1. Latter-Blackberry932

    Gorgeous pretzels! In Hurts we trust 🦅

  2. phejster

    I don’t know what birds have to do with it, but these look great!

  3. Ghosty_Boo-B00

    These look lovely, do you think your recipe would adapt well to sourdough?

  4. ClintBarton616

    Love that you got the classic Philly shape

  5. PronouncedEye-gore

    Bang Bang. But even my intense hatred of the iggles can’t change that those are banger pretzels.

  6. Prestigious-Bug5555

    So you’re saying I need to break down and try the lye, right? I was hoping I’d get better color with just the non-diaatilic malt powder. I’m a Philly girl who moved to Colorado 7 years ago and these people can’t make pretzels.

  7. WATOCATOWA

    Yes! The ONLY correct shape for a soft pretzel. 💚 🦅 💚